News: I’m excited to share that I’m expanding the cupcake portion of my blog to include all dessert! Those that know me well know how much I love dessert, and I decided to share them with you all as I try all the dessert out there…so be on the lookout for some very sweet posts 🙂
So this week I actually had the honor of being invited to a Spring Menu tasting at Serrano, a beautiful and amazing restaurant in Philadelphia. Executive Chef Gina Rodriguez created a delicious menu that was enjoyed by some of Philly’s finest, and I was very excited to have been there. I wanted to share my experience with you all:
Executive Chef Gina Rodriguez explains the dishes that we were about to try. 1st course started with the Spring Flatbread, then the Watermelon Salad,and finally Steamed Mussels…yum! For the 2nd course, we had a choice between three entrees, and I got the Jumbo Scallops (I love seafood), with mushroom, sausage, and fingerling potatoes in Arbol Chili Gastrique And my favorite part, dessert! This was a nectarine tart with house made vanilla ice cream on top. It was so incredibly delicious!
I had such a fantastic time at this event, and got to meet some amazing people as well. I will be sure to go there again, and highly recommend it! For more photos and menu details, please check out my post in Brandywine and Broad, a blog I co-write.